Best chili in the world? That would be my dad’s chili. Its a recipe I don’t even actually have. He sends me premade chili spice packs. At a cook time of three hours, the house smells so good by the time its ready to eat.
Now I am a pretty good guess. I think I can pick out what is in his mix, just not in the proper measurements. It contains a bunch of what is already in my spice cabinet. I am not stranger to chili type concoctions as well. Taco soup is always an option.
Experimentation is always fun as well. Once before I had tackled a vegetarian chili that turned out pretty good. Forgot to write it down. So when dinner time rolled around tonight, I shelved the thawing chicken and went back to reinvent it. Lucky for me I had what I think were the base ingredients in the pantry. Continue reading
Bark's Kitchen 